POUR OVER

POUR OVER


What You Need:


Brew Time:

2 1/2- 3 minutes

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The simplest and cleanest way to brew good coffee.


Step 1: Bring to a boil twice as much water as you’ll need for the actual brewing (around 600-700 ml).

Step 2: Weigh out about 25-30 grams of coffee (or approximately two to three tablespoons of whole beans).

Step 3: While the water is heating, grind your coffee. Fine-medium grind for best results.

Step 4: Fold your filter and place it in a clean dripper.

Step 5: Pour in about half of your hot water, fully saturating the filter. This water can also be used to heat your cup or carafe.

Step 6: Pour your ground coffee into the filter and give it a gentle shake.

Step 7: Starting at the bed’s center, gently pour twice the amount of water that you have coffee into your grounds – for example, 50 grams of water if you have 25 grams of coffee. Work your way outward gently, and avoid pouring down the sides of the filter. You’ll notice that adding this amount of water causes the coffee to expand, or “bloom.” Allow it to bloom for 30-45 seconds.

Step 8: Continue pouring into the center of the grounds. You should pour at such a rate that the complete brew process takes about two and a half to three minutes.

Step 9: Enjoy your delicious cup of coffee!

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